Chinese Food
All Recipes
Mixed Okra
I've tried many ways of okra. I think it's best to eat cold mix. It can not only keep the nutrition of okra to the greatest extent, but also keep the fresh, fragrant and crisp taste. The way is simple.
Mermaid
The story of Little Mermaid of Andersen must have been read in Andersen's fairy tales. The Little Mermaid is the youngest daughter of the king of the sea. She lives in the sea carefree. She has an angelic beauty and a nightingale voice. Accordin... ...
Mushroom with apricot
The first time I bought this thing. When cutting it, I feel that it doesn't smell good. I always wonder if I will eat it. I feel good when I eat. Add colorful colors. Not only delicious. The color is also very beautiful.
Appetizer in autumn and winter: pickled peppers, sour ginger, chicken gizzards
I always don't want to eat in dry autumn. I made this sour and spicy dish for my husband. The pickled pepper juice is full-bodied. The sour ginger is slightly spicy and delicious. The gizzard is crispy. It's very delicious.
Fried pork with cauliflower
I always like to eat cauliflower. I like to stir fry it slowly in a dry way. It tastes very delicious. Today's cauliflower stir fry meat. The meat is fat and thin. It's also done in a dry way. It's not soft and smooth. It's a bit chewy and delic... ...
Red beans, rice, red dates, millet porridge
I specially recorded the whole process of making porridge and recommended it to you. I've been drinking this porridge for more than two months. I drink it four or five times a week. It turns out that my hands and feet are always cold, and I don'... ...
It will snow this Christmas -- Christmas snow tree salad
Christmas is coming. I hope it snows this Christmas. It should be a snowy Christmas to have a beautiful mood and atmosphere. White snow falls on the green Christmas tree. It makes the green more refreshing. This Christmas tree is made of broccol... ...
Spicy crab - Jiesai private dish
This is a crab with Sichuan flavor. The difference between spicy and spicy is that there is an extra Ma flavor. The taste is very different immediately. Friends who like Sichuan flavor may as well try it.
Braised pork with beer
It was learned from a southern friend many years ago to make braised pork with beer. It's fragrant, tender and smooth. It's delicious^
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Sangria
Three weeks ago, I ate in a Spanish restaurant in Brighton, England, which is said to be very famous. As a result, I didn't like all the main dishes, including seafood rice. Maybe that restaurant can't do it. But the fruit wine in his house kept... ...
Nourishing qi and blood five red soup
One week after menstruation. Prevention of dysmenorrhea.
